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Lilac water!

Lilac Water

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.7 from 3 reviews
  • Author: Sylvia Fountaine
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 4 cups
  • Category: drink
  • Method: infusion
  • Cuisine: northwest
  • Diet: Vegan

Description

Water infused with lilac blossoms- a delicious, floral feast for the senses- perfect for special occasion like weddings or showers. Or store in the fridge at home for a taste of spring.


Ingredients

  • 1 quart of filtered water
  • 12 lilac blossoms (pesticide-free). Fragrant ones work best!


Instructions

  1. Wash any bugs or debris off the lilacs.
  2. Place lilac blossoms in a quart of water.
  3. Let it infuse for a few hours or overnight, either at room temperature or in the fridge.
  4. Refill and feel free to use the blossom more than once.
  5. Inhale!

Notes

The blossom will keep in the water for up to 4 days if stored in the fridge.


Nutrition

  • Calories: 0