Optional additions- tahini sauce, crumbled feta or goat cheese, or a drizzle of olive oil.
Small black or green lentils work best here. Use whole lentils- Split lentils will turn to mush, so be warned. 😉 Brown lentils will work just fine, and taste great, but have less visual appeal.
Keywords: lentils with tomatoes, sautéed lentils, easy lentil recipe, blistered tomatoes