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Mango Salad with Jicama and Lime


A simple refreshing recipe for Mango salad with jicama, jalapeno and lime- the perfect side to summer barbecues!


Units Scale
  • 1 medium-large jicama -2 cups grated
  • 12 very firm or green mangos ( unripe mango)- 2 cups grated
  • 1/4 cup thinly sliced red onion ( or sub 3 scallions, sliced)
  • 12 tablespoons jalapeno, finely chopped ( optional, and more to taste)
  • 1/41/2 cup chopped cilantro
  • 1 lime- juice and zest ( about 1/8 cup)
  • 1/2 an orange juice (about 1/8 cup)
  • 12 tablespoons olive oil
  • salt and pepper to taste
  • sugar or honey to taste.


  1. Peel and grate jicama in a Cuisinart with grater attachment or use a box grater.
  2. Peel and grate the mango, same as above.
  3. Place all ingredients in a bowl, toss, adjust seasonings to taste.
  4. If using a very green mango, consider adding a little sugar, or honey to balance lime.


Make sure the mango is not ripe- make sure it is firm.


  • Serving Size: ½ cup
  • Calories: 149
  • Sugar: 5 g
  • Sodium: 107 mg
  • Fat: 5.9 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 17.7 g
  • Fiber: 6.6 g
  • Protein: 7.9 g
  • Cholesterol: 0 mg

Keywords: mango salad with jicama, Jicama Salad, mango salad,