Description
Fluffy, fragrant Jasmine Rice cooked to perfection! A no-fuss, easy stove-top recipe that is ready in 20 minutes from start to finish.
Ingredients
Units
Scale
- 1 cup Jasmine rice
- 1 1/4 cup water (or broth)
- 1/4 teaspoon salt
- 1 teaspoon oil (coconut oil, olive oil, avocado oil, butter, ghee, etc.)
Instructions
- Place water, salt, and oil in a saucepan with the lid on (for faster boiling and less evaporation) and bring to a boil.
- Rinse the rice a few times; it is ok if it is not completely clear. Drain thoroughly with a colander.
- Once water boils, stir in the rice. Cover and simmer over low heat for 12 minutes, or until the water is absorbed.
- Turn the heat off. Do not remove the lid. Let it sit for 5-10 minutes covered. Fluff and serve.
Notes
Rice will keep up to 4 days in the fridge or can be frozen for up to 3 months.
Nutrition
- Serving Size: 3/4 cup
- Calories: 71
- Sugar: 0 g
- Sodium: 148.3 mg
- Fat: 1.2 g
- Saturated Fat: 1 g
- Carbohydrates: 13.3 g
- Fiber: 0 g
- Protein: 1.1 g
- Cholesterol: 0 mg