Jumu Juice – a healing anti-inflammatory Indonesian drink made with fresh turmeric and ginger root, honey (or maple) and a squeeze of citrus. Soothing and healing to the body. Drink this cold straight from the fridge, or heat it up like tea.
When serving this hot like tea, I tend to leave the jamu juice very concentrated, pouring a little ( 1/4 cup) into a mug then filling the mug with hot water, adding honey and lemon to taste. I like mine pretty strong, so perhaps start conservatively.
Instead of sweetener, you could add fruit juice- pineapple is nice.
When serving the Jamu Juice chilled, I’ll often dilute more it with water , and sweeten it right in the jar, also adding the citrus to the jar , keeping it in the fridge so its ready to pour over ice.
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Find it online: https://www.feastingathome.com/jamu-juice/