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Jamu Juice Recipe (Turmeric Ginger Juice)

Jamu Juice- Bali's all-natural, anti-inflammatory elixir- made with fresh turmeric, ginger, honey and a squeeze of lemon. Heals and soothes the body! Make a big batch and serve hot or cold during the busy workweek! #turmeric #turmerictea | www.feastingathome.com

4.9 from 14 reviews

Jumu Juice – a healing anti-inflammatory Indonesian drink made with fresh turmeric and ginger root, honey (or maple) and a squeeze of citrus. Soothing and healing to the body. Drink this cold straight from the fridge, or heat it up like tea.

Ingredients

  • ½ cup fresh turmeric roots, rinsed, no need to peel
  • 3/4  cup fresh ginger roots, rinsed, no need to peel
  • 4 cups water or coconut water
  • honey or maple to taste
  • squeeze of lemon, lime or citrus to taste

Instructions

  • If making in a blender, slice the turmeric and ginger into thin disks (leave skin on) place in a blender and add 2 cups water. Blend for about 1 minute. Let stand 30 minutes, strain into bowl, then pour into a quart jar, add remaining two cups of water. ( If drinking this hot, feel free to leave out the remaining two cups- see notes) You can either add the sweetener and citrus to the jar, or add to your glass when serving.
  • If using an electric juicer, juice whole roots. You should end up with about 1 cup of golden liquid combined. Add a little water to the juicer to extract more of the juice if you want. Place this in a quart jar, pitcher or container.   Feel free to fill the quart jar with water, sweetening with maple and sqeezing with citrus.

Notes

When serving this hot like tea, I tend to leave the jamu juice very concentrated, pouring a little ( 1/4 cup) into a mug then filling the mug with hot water, adding honey and lemon to taste. I like mine pretty strong, so perhaps start conservatively.

Instead of sweetener, you could add fruit juice- pineapple is nice.

When serving the Jamu Juice chilled, I’ll often dilute more it with water , and sweeten it right in the jar, also adding the citrus to the jar , keeping it in the fridge so its ready to pour over ice.

Nutrition

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