Jade Noodles (Vegan soba noodles)

Vegan soba noodles loaded up with fresh seasonal veggies ad sesame dressing.

5 from 7 reviews

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. |



Sesame Ginger Dressing


Bring a large pot of salted water to boil for the pasta and cook pasta according to directions

Make the Sesame Ginger dressing by stirring the ingredients together in a medium bowl.

During the last couple minutes of cooking the pasta, add any veggies that need a quick blanching directly into the boiling pasta water (broccolini, asparagus, snow peas, edamame) for 1-2 minutes, until they turn bright green. Drain and rinse with cold running water until chilled. Drain well and place in a large bowl.

Pour dressing over top and add tofu ( or chicken) and baby spinach, a handful at a time, tossing everything together well.  Toss in the scallions. Taste, adjust salt and heat ( add more chili paste if you want).

Serve in bowls with optional garnishes.


Baked tofu or pressed tofu can be found at Trader Joes or many upscale markets or Asian Markets.

Keywords: Asian noodles, jade noodles, asian noodle recipes, soba noodles, soba noodle recipes, soba noodle bowl, soba noodle recipe, asian noodle salad, soba noodle salad recipe