How to make homemade Yogurt from scratch- an easy step by step guide with no special equipment needed!
NOTES: Making yogurt from unpasteurized raw fresh milk is full of nutritious enzymes, fat soluble vitamins and linoleic acid. If you want all the benefits of raw milk yogurt, heat the milk only to 110 degrees- which will keep these enzymes alive.
IF using pasteurized milk, heat to 180F. OR If you are nervous about the process, or this is your first time making yogurt, just heat it to 180F. You will feel more confident about the whole process and when you get more comfortable you can try this with the lower heat.
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