Liver Tonic Bitters

• 1-pint jar with a tight-fitting lid
• 1/4 grapefruit (about 1/2 cup), peel and all cut into small pieces
• 1/2 tablespoon artichoke leaves
• 2 tablespoon dandelion root (not roasted)
• 1 tablespoon burdock root
• 1 teaspoon whole fenugreek seeds
• 1 teaspoon whole fennel seeds
• 1/8 cup honey (optional- adjust to taste)
• 1 1/2– 2 cups vodka or brandy

Digest Well Bitters

• 1-pint jar with a tight-fitting lid
• 1/2 pear, firm just barely ripe
• 1 inch or 1 tablespoon fresh sliced ginger
• 1 teaspoon gentian root
• 6 Cardamom pods, cracked
• 1 teaspoon whole coriander seeds
• 1 teaspoon whole fennel seeds
• 3 whole star anise
• 2 whole cloves
• 1/2 teaspoon orange peel
• 1 1/2 –2 cups Vodka or Brandy

Rooty Whiskey Bitters

• 1-pint jar with a tight-fitting lid
• 2 tablespoon toasted hazelnuts or pecans
• 1 tablespoon cacao nibs
• 1 teaspoon coffee beans
• 1 teaspoon sarsaparilla
• 10 peppercorns
• 1/8 cup roasted Dandelion root (preferably not powdered)
• 1/8 cup maple syrup (optional-adjust to taste)
• 1 1/2–2 cups whiskey

Ruby Brandy Bitters

• 1 pint jar with tight-fitting lid
• 2 tablespoon schisandra berries
• 2 tablespoon hibiscus flower petals
• 1 tablespoon Rose petals
• 1/2 teaspoon orange peel
• 1/4 cup honey (optional- adjust to taste)
• 1–1 1/2 cups brandy