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How to Cook the Fluffiest Basmati Rice (like they do in India)

How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy! | #basmatirice #basmati #indianrice #indianrecipes

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How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy with the most flavorful “tempering oil”.

Ingredients

Tempering Oil:

Instructions

Bring water and salt to a boil. Add rice and simmer at a low boil, uncovered over medium heat until rice is tender, about 20 minutes. Drain, and let stand over a strainer for 5 minutes.

Heat ghee over medium heat. Add seeds, salt and leaves, and saute until seeds begin to crackle, about 30 seconds. Turn heat off.

Place rice in a serving dish and pour tempering oil over top. Serve immediately!

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