A fast and easy recipe recipe for Hot and Sour Cabbage Soup with ginger, scallions and your choice of ground meat (or sub plant-based ground meat). Vegan-Adaptable.
Garnish with scallions (and/or cilantro) sesame oil, sesame seeds. Serve over rice, or noodles if you want!
If serving over rice or noodles, you’ll want the broth a little salty. 🙂
Leftovers will keep 4 days in the fridge or can be frozen.
Feel free to add other veggies!
Keywords: cabbage soup, cabbage soup recipe with beef, asian cabbage soup, hot and sour cabbage soup, vegan cabbage soup
Find it online: https://www.feastingathome.com/hot-and-sour-cabbage-soup/