Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Holiday Crunch Salad with Quinoa, almonds, pomegranate, parsley and mint. | www.feastingathome.com

Holiday Crunch Salad


Description

Holiday Crunch Salad – with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds…a festive and healthy, vegan, gluten-free salad to add to your holiday table!


Ingredients

  • 4 cups cooked quinoa (about 1 ⅓1 ½ cups dry- see notes) 
  • 1 cup pomegranate seeds
  • 4 chopped scallions
  • 1 cup chopped Italian parsley
  • ½ cup toasted sliced almonds
  • ½ orange- zest and juice
  • ⅓ cup olive oil
  • ½ teaspoon salt, more to taste
  • ¼ teaspoon cracked pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon allspice
  • 12 chopped avocados ( optional)

Instructions

  1. Place cooked quinoa, pomegranate seeds, scallions, parsley and almonds in a medium bowl.
  2. Toss with olive oil, orange juice and zest, salt and spices.
  3. Taste and adjust salt. Gently fold in the avocado right before serving ( or serve the avocado on the side, if wanting to keep leftovers)

Notes

Make sure to rinse quinoa well before cooking to remove bitterness.

Keywords: quinoa salad, pomegranate salad, holiday salad, christmas salad, vegan salad with quinoa, vegan salad, quinoa salad with pomegranate, salads with pomegranate

 NEVER MISS A RECIPE!  SUBSCRIBE AND GET THE *FREE* 🌱 PLANT-BASED GUIDE