Description
Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!
Ingredients
Scale
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried savory
- 1 tablespoon dried basil
- 1 tablespoon dried sage
- 1 tablespoon crushed dried rosemary
- 1 tablespoon dried, crushed lavender, (optional or try toasting it- see notes)
Optional additions: tarragon, fennel, marjoram, bay leaf, mint
Instructions
Mix crushed dried herbs together and store in a sealable container.
Notes
If lavender in savory dishes throws you off, try dry roasting it! Roasting lavender brings out an earthy nuttiness and quells some of the floral sweetness. It just takes about 5 minutes over medium-low heat. Dry fry in a small skillet, stirring continuously until lavender just begins to fade in color and gives off a nutty fragrance.
Nutrition
- Serving Size:
- Calories: 5
- Sugar: 0 g
- Sodium: 1.2 mg
- Fat: 0.1 g
- Saturated Fat: 0.1 g
- Carbohydrates: 1.4 g
- Fiber: 0.7 g
- Protein: 0.1 g
- Cholesterol: 0 mg