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Green Beans with Hazelnuts and Lemon Zest -an easy, delicious, vegan, gluten-free side dish that can be made in 15 minutes flat! | www.feastingathome.com #greenbeans #vegansides #greenbeanrecipes #vegansidedishes

Green Beans with Hazelnuts and Lemon!

  • Author: Sylvia Fountaine
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4
  • Category: side, vegan, side dish
  • Method: stovetop
  • Cuisine: Northwest

Description

Green Beans with Hazelnuts and Lemon Zest -an easy, delicious, vegan, gluten-free side dish that can be made in 15 minutes flat!


Ingredients

  • 2 shallots, sliced into thin rings
  • 2 tablespoons olive oil  ( or sub part butter)
  • 1 pound green beans
  • 1 cup broth or stock
  • ½ teaspoon kosher salt
  • cracked pepper to taste
  • ¼ cup toasted crushed hazelnuts
  • zest of one lemon
  • 12 teaspoons truffle oil (optional but amazing)

Instructions

  1. Heat oil in a 10-12 inch saute pan over medium heat. Add sliced shallots and saute 4-5 minutes, until golden and fragrant, stirring often, careful to not burn.
  2. Add green beans, stock and salt and pepper.
  3. Bring to a simmer, cover with lid or foil, for 7-8 minutes to steam.

     

  4. Remove lid, bring the liquid to a boil and reduce just a little. Mix beans and top with lemon zest, hazelnuts and a drizzle of optional truffle oil.
  5. Taste, adding more salt if needed! Serve immediately.

Keywords: hazelnut green beans, best green beans, sautéed green beans, green beans with hazelnuts, green beans with lemon, vegan green beans,

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