• 2 romaine hearts, cut in half lengthwise
• olive oil for brushing ( or use olive oil spray)
• 1 ear corn, shucked
• 1/2 pound fresh fava beans in pods (or sub shelled edamame -see notes)
• 1 lemon ( cut in half)
• 1/2 pound shrimp (optional) peeled, raw and deveined. ( Larger size shrimp works best.)
• 1 avocado, diced
• 1 pint cherry or grape tomatoes, cut in half.
• fresh herbs like Italian parsley or dill

Dressing Options: Pick one – or use a little of both!

Yogurt Dill Dressing:

• 1/2 cup plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 fat clove garlic, finely minced
• 2 tablespoons chopped dill
• 1/4 teaspoon salt and pepper, more to taste

Lemon Dressing:

• 4 tablespoons olive oil
• 1 tablespoon sherry vinegar ( or sub champagne, red wine or apple cider vinegar)
• 1 tablespoon lemon juice
• 1 teaspoon honey or agave
• 1 teaspoon sumac ( optional)
• 1/2 teaspoon salt
• 1 fat garlic clove, minced ( use a garlic press)