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Grilled Radish Salad

Grilled Radishes with Sweet Onions, Green beans and Tarragon   (Serves 4 as a vegetable side dish)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Sylvia Fountaine | Feasting at Home
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: vegan, side dish, salad
  • Method: grill
  • Cuisine: Pacific Northwest
  • Diet: Vegan


Grilled Radishes with Sweet Onions, Green beans and a Tarragon Mustard Seed Dressing   – a tasty healthy side to grilled chicken, beef or fish.


Units Scale
  • 4 cups radishes, cleaned, trimmed and cut to similar size
  • 2 cups green beans, trimmed.
  • 1 vidalia onion sliced in 1/3 inch round disks

Tarragon dressing:


  1. Pre heat grill to medium.
  2. Toss veggies in a bowl with drizzle of olive oil, salt, pepper
    Grill on preheated grill – MED heat, covered for 10-12 minutes, turning every 4 minutes or so until onions and green beans are tender.  I used a grill pan to prevent pieces from falling in-between the grates.
  3. In the meantime, make the dressing. Whisk all ingredients together in a small bowl.
  4. Remove veggies from the grill and place in a bowl or on a platter.  Let cool slightly.
  5. Toss with dressing and serve at room temp, or serve leftovers chilled, the next day.


Grilled radishes are BEST served after they have cooled a bit- as they can burn the mouth when hot.


  • Serving Size:
  • Calories: 245
  • Sugar: 3.5 g
  • Sodium: 318.7 mg
  • Fat: 7.5 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 11.6 g
  • Fiber: 3.8 g
  • Protein: 3.1 g
  • Cholesterol: 0 mg