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Grilled Radish Salad

Grilled Radishes with Sweet Onions, Green beans and Tarragon   (Serves 4 as a vegetable side dish)

  • Author: Sylvia Fountaine
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 4
  • Category: vegan, side dish, salad
  • Method: grill
  • Cuisine: Pacific Northwest

Description

Grilled Radishes with Sweet Onions, Green beans and a Tarragon Mustard Seed Dressing   – a tasty healthy side to grilled chicken, beef or fish.


Ingredients

  • 4 Cups radishes, cleaned, trimmed and cut to similar size
  • 2 Cups green beans, trimmed.
  • 1 vidalia onion sliced in 1/3 inch round disks

Tarragon dressing:


Instructions

Pre heat grill to medium.

Toss veggies in a bowl with drizzle of olive oil, salt, pepper
Grill on preheated grill – MED heat, covered for 10-12 minutes, turning every 4 minutes or so until onions and green beans are tender.  I used a grill pan to prevent pieces from falling in-between the grates.

In the meantime, make the dressing. Whisk all ingredients together in a small bowl.

Remove veggies from the grill and place in a bowl or on a platter.  Let cool slightly.

Toss with dressing and serve at room temp, or serve leftovers chilled, the next day.



Nutrition

  • Calories: 245

Keywords: grilled radishes, grilled radish salad, how to grill radishes, grilled radish recipe, grilling radishes, mustard seed dressing

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