Grilled Radishes with Sweet Onions, Green beans and a Tarragon Mustard Seed Dressing – a tasty healthy side to grilled chicken, beef or fish.
- 4 Cups radishes, cleaned, trimmed and cut to similar size
- 2 Cups green beans, trimmed.
- 1 vidalia onion sliced in 1/3 inch round disks
Pre heat grill to medium.
Toss veggies in a bowl with drizzle of olive oil, salt, pepper
Grill on preheated grill – MED heat, covered for 10-12 minutes, turning every 4 minutes or so until onions and green beans are tender. I used a grill pan to prevent pieces from falling in-between the grates.
In the meantime, make the dressing. Whisk all ingredients together in a small bowl.
Remove veggies from the grill and place in a bowl or on a platter. Let cool slightly.
Toss with dressing and serve at room temp, or serve leftovers chilled, the next day.
- Calories: 245
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