Grilled Radishes with Sweet Onions, Green beans and Tarragon   (Serves 4 as a vegetable side dish)

Grilled Radish Salad

5 from 1 reviews

Grilled Radishes with Sweet Onions, Green beans and a Tarragon Mustard Seed Dressing   – a tasty healthy side to grilled chicken, beef or fish.



Tarragon dressing:


Pre heat grill to medium.

Toss veggies in a bowl with drizzle of olive oil, salt, pepper
Grill on preheated grill – MED heat, covered for 10-12 minutes, turning every 4 minutes or so until onions and green beans are tender.  I used a grill pan to prevent pieces from falling in-between the grates.

In the meantime, make the dressing. Whisk all ingredients together in a small bowl.

Remove veggies from the grill and place in a bowl or on a platter.  Let cool slightly.

Toss with dressing and serve at room temp, or serve leftovers chilled, the next day.


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