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Grilled Lamb Chops with Salsa Verde

Grilled Lamb Lollipops with an Italian herb sauce called Salsa Verde. Bursting with incredible Mediterranean flavors, serve this as an appetizer or main course. | www.feastingathome.com

5 from 1 reviews

Simple flavorful grilled single lamb chops, topped with the most flavorful Italian style Salsa Verde ( Herb Caper Sauce) perfect for the summer entertaining- either as a appetizer, or main course. Full flavored and so easy! 

Scale

Ingredients

Instructions

Preheat grill to med-high heat. 
Brush lamb chops with olive oil and season with salt and pepper.

Make Italian salsa Verde: place herbs, garlic, lemon zest, and optional anchovy in a food processor. Pulse repeatedly until uniformly chopped. Add lemon juice, olive oil and caper liquid. Pulse to combine ( but do not make this smooth).  Scrape into bowl. Stir in capers. Add salt and pepper to taste. 

When the grill is hot, sear the chops for a few minutes on each side. You want good grill marks,  while leaving them slightly rare on the inside, so a hot grill is essential.  When cooked to desired temperature, platter or plate and serve with Italian Salsa Verde spooned over top. 

Notes

Notes: You can order your lamb already “frenched” from the butcher or meat counter to keep this simple and easy. Then, with a sharp knife, simply slice down between each bone to create a single chop about 1 inch thick.

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