Soak the skewers. Cut the chicken into 1-inch chunks and place in a bowl.
Place all the marinade ingredients in the blender, and blend until relatively smooth. Pour the marinade over the chicken. Let sit for 30 minutes or up to 1 hour. ( The longer you marinate, the spicier they will become.)
Pre-heat the grill to medium-high.
Slice the peaches, and onions into ¾-inch thick wedges.
Using gloves, (the marinade is spicy and may sting) skewer the chicken, peaches and onion. The marinade will naturally get on the peaches which is a good thing.
Grill until all sides are nicely seared with grill marks. Turn heat down to LOW, place on a piece of heavy-duty foil, folding up the edges to catch the drippings, and close the lid, letting the chicken cook all the way through until done.
Place on a platter, squeeze with lime, and garnish with lime or orange slices and sprinkle with cilantro. Enjoy with a big salad.
You may need a pair of kitchen gloves ( marinade is spicy) for sensitive hands
12 pre-soaked wood skewers
Serving Size:Two skewers
Saturated Fat:1.7 g
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