• 2 lbs chicken (boneless, skinless breast or thigh)
• 3 peaches, sliced into wedges
• 1 red onion, sliced into wedges
• a handful of cilantro for garnish

Marinade Ingredients:

• 1/8 cup olive oil
• 1/8 cup soy sauce
• 1/4 cup lime juice, more for squeezing
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 4 cloves garlic
• 1 tablespoon fresh ginger, thinly sliced across the grain
• 1– 2 Scotch bonnet peppers, habaneros, or jalapeños , chopped in half
• 1 shallot, chopped ( or sub 3 scallions, or 1/4 cup red onion)
• 1 tablespoon fresh thyme leaves ( or 1/2 tablespoon dried thyme)
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon plus 1 teaspoon ground allspice
• 1/2 tsp cinnamon
• 1/2 tsp ground nutmeg