The prettiest way to cut the grapefruit for this salad, is to segment it. Cut the peel away from the grapefruit using a sharp pairing knife, cutting away the white pith. Then cut into wedges, within the walls of the membranes, so the membranes are not used. You are left with pretty vibrant colored wedges of grapefruit!
If you have a hard time digesting raw onion, soak the sliced onion in water, or vinegar water for 15 minutes before adding to the salad.
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