1-3 dried red chiles, more to taste ( or sub 1 teaspoon chili flakes)
2 inch piece cinnamon stick
½ teaspoon chunk or piece of whole nutmeg ( roughly)
Lightly toast over medium heat in a dry skillet, until crackling and fragrant, stirring often, being careful not to scorch. Grind in a Spice grinder or blender until ground into a fine powder. Store in a sealable jar.
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