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A simple homemade Garam Masala Recipe that can be made in 10 minutes - with ground fragrant spices you already have in your pantry. Easy, healthy and authentic! #garam #garammasala #curry #masala #spices #indianspices #indianrecipes #authenic #masalaspice #indiancurrypowder

Simple Garam Masala Recipe

  • Author: Sylvia Fountaine
  • Prep Time: 10
  • Total Time: 10
  • Yield: ⅓ cup
  • Category: Spices, Spice blend
  • Method: Mix
  • Cuisine: Indian

Description

A simple homemade Garam Masala Recipe that can be made in 10 minutes – with ground fragrant spices you already have in your pantry. Easy, healthy and authentic!  See notes for toasting whole spices.


Ingredients


Instructions

Mix all ground spices together in a small bowl and store in a sealed jar.

To bump up the flavor and fragrance, lightly toast the amount called for in a recipe, just before using, in a dry skillet, over medium heat, stirring until fragrant and lively.


Notes

To make a more authentic version of Garam Masala using whole spices, toast the following in a skillet.

Lightly toast over medium heat in a dry skillet, until crackling and fragrant, stirring often, being careful not to scorch. Grind in a Spice grinder or blender until ground into a fine powder. Store in a sealable jar.

Nutrition

  • Calories: 5

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