How to make Furikake- a Japanese spice blend made with seaweed, toasted sesame seeds, salt and optional bonito and spices. Use on rice, veggies, fish or avocado toast! Vegan and Gluten-free. #furikake
Basic Furikake Base:
Optional additions: (The proportions are just a starting point.)
Grind the seeds just a little – to better incorporate the salt, sugar and optional ingredients more evenly and help release the sesame oil.
The sugar is optional but gives a sweet savory balance.
If using already toasted sesame seeds, no need to toast again.