Optional additions – ¼ cup sliced scallions, 1 sliced avocado, ½ cup edamame beans, 2 tablespoons pumpkin seeds, hot seared tofu cubes.
Place kale, both oils, garlic and ginger and salt in a large bowl. Massage Kale using clean hands rubbing the oil into the leaves for a few minutes.
Add soy sauce, vinegar, sesame seeds, orange zest and any optional additions like seeds or nuts, scallions, edamame. Toss well. Divide among bowls, Add avocado (seasoning avocado with salt) and optional seared tofu, and sprinkle bowls with scallions and more sesame seeds.