• 4–5 ounces dry lo mein noodles – typically thin egg noodles, but sub any noodle you like- soba, GF noodles, whole wheat linguini, etc. If using fresh noodles, weight will be different, basically use enough for two servings.

Lo Mein Sauce:

• 3 tablespoons soy sauce (GF Braggs)
• 2 tablespoons Chinese cooking wine (or mirin, or sub 1 1/2 tablespoons water mixed with 1/2 teaspoon rice vinegar and 1/2 teaspoon honey)
• 2 teaspoons sesame oil
• 1 teaspoon maple syrup, sugar or honey
• 1/8 teaspoon white pepper
• 1/2– 1 teaspoon sriracha ( or chili paste)

Lo Mein Stir Fry:

• 2 tablespoons wok oil, peanut oil or coconut oil
• 1/2 onion, thinly sliced ( 1 cup)
• 2 cups sliced mushrooms
• 4 garlic cloves, roughly chopped
• 1 teaspoon ginger, minced
• 1/2 red bell pepper, thinly sliced
• 1 cup matchstick carrots
• 1 cup shredded cabbage
• 1 cup snow peas or green beans

Garnish: scallions, sliced

Optional Additions: Crispy Tofu , chicken breast, shrimp, thinly sliced beef…etc.