Vegan Curry Tofu Salad- Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Flavorful and healthy! | www.feastingathome.com #currytofu
With paper towel in hand, blot and press the water out of the tofu. Cut it into small cubes and gently blot again.
In a large skillet heat oil over medium heat. Add the salt and pepper to the oil then add tofu. Sear on all sides until deeply golden, using a metal spatula to turn, repeatedly. Once most sides are golden place in a medium bowl.
Add raisins, onions, apple, celery, cashews, cilantro, and give a stir.
Taste, season with salt and pepper and adjust heat if you want to make it more spicy.
Make wraps or stuff into pitas with a handful of greens, or stuff avocados ( season avocado with salt first) or served over a bed of lightly dressing greens- arugula, spinach, salad greens.