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Curry Chickpea Salad Wraps with Toasted Coconut

Vegan Curry Chickpea Salad Wrap with cashews, coconut, dates and celery.

4.9 from 10 reviews

A simple vegan recipe for Curry Chickpea Salad, that can be turned into a wrap with spinach and sprouts. A healthy vegan lunch idea!

Scale

Ingredients

Instructions

Toast cashews and coconut over low heat, until golden and fragrant.

Place chickpeas in a medium bowl and add celery, apple, dates, onion, cilantro and zest.

Mix in the vegan mayo, maple and vinegar, until well combined. Add the curry powder, salt and pepper. Toss in the toasted coconut and cashews. Mix.

Taste, and add more salt if needed. Feel free to add more curry powder or a pinch of cayenne for more heat or flavor.

Serving options:

Keywords: curry chickpea salad, curry chickpea salad, vegan wrap, curried chickpea salad wrap, vegan chickpea salad

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