This Cornbread recipe is homey, delicious, and full of wholesome cornmeal flavor with an irresistible crusty edge. Bake it in a skillet or baking dish and it’s ready in just 35 minutes! Perfect for serving with soups, chili’s, stews. Vegan-Adaptable (see recipe notes!).
Substitutes for buttermilk: 3/4 cup yogurt & 1/2 cup water or 1 1/4 cup milk with 1 tablespoon lemon juice or apple cider vinegar. Or 3/4 cup sour cream with 1/2 cup water.
Store in an airtight container. Reheat in the oven at 350 F 5-10 minutes.
VEGAN Cornbread Ingredients
VEGAN CORNBREAD: Mix dry ingredients together in a medium bowl. Mix wet ingredients together in a small bowl. Add wet to dry and stir. Pour batter into a greased skillet or 8×8 inch baking dish. Bake at 400F until puffed and golden for about 20-25 minutes.
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Find it online: https://www.feastingathome.com/cornbread-recipe/