Heat honey, lime and coconut oil in a small sauce pan, until just warm, stir to combine.
Pour over the pumpkin seed mixture and gently mixed.
Add seeds or spices to taste.
Spread out on a parchment lined sheet pan to about ½ inch thick – press down very well and neaten edges. I use the back of a metal spatula. Or use hands over another piece of parchment.
Place in the middle of the oven for 30 minutes, checking halfway through.Turn heat off.
Let this cool in the oven overnight, or until completely cool, 3-4 hours.