Cilantro Mint Chutney Recipe
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs, Rice or Naan. Can be made in 5 minutes flat! Vegan adaptable
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 ½ cups
- Category: sauce
- Cuisine: Indian
Ingredients
- ½ cup yogurt, ( see notes for vegan version)
- 3 tablespoons fresh lemon juice
- 1 bunch cilantro, tender stems ok
- 1 cup mint leaves, packed ( 2 x .75 ounce packages)
- 1 medium jalapeno, sliced
- 2 teaspoons sliced ginger
- 1 garlic clove
- ¼-1/2 teaspoon kosher salt,
- ½ teaspoon sugar ( or alternative like honey, palm sugar, etc)
- 1 tablespoon water, or just enough to get blender going
Instructions
Blend all ingredients in a blender or food processor until smooth. Taste and adjust salt and lemon.
To make this thicker, feel free to add desiccated coconut or peanuts
Notes
If you would like to make this vegan – either sub coconut or soy yogurt, or silken tofu. If using silken tofu, you might want to add 1 tablespoon olive oil and for sure, more salt and lemon.
Find it online: https://www.feastingathome.com/cilantro-mint-chutney-recipe/