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Chipotle Mayo-Mexican Secret Sauce

Chipotle Mayo- a mexican secret sauce that will give dishes a burst of flavor. Vegan adaptable, GF!

★★★★★

4.8 from 17 reviews

Vegan -Adaptable Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada’s or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu ( see notes).  Gluten Free.

Scale

Ingredients

  1. ½ cup mayo ( or use sour cream, vegan mayo “Veganaise” – or make with silken tofu, see notes below)
  2. 1 tablespoon water
  3. 1 –2 teaspoons lime juice ( to taste)
  4. ⅛ teaspoon salt, more to taste
  5. ½ teaspoon chili powder
  6. 1 teaspoon smoked paprika
  7. ⅛– ¼ teaspoon chipotle powder – you can also use one canned chipotle pepper (blending it with the mayo in a blender) or just stir in a teaspoon or two of the spicy smoky adobo sauce from the can. Start conservatively, adding more to taste.

Instructions

  1. If making with mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more).  Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
  2. Taste, adjust heat, adding more if you like.
  3. Store in a small jar in the fridge, or in a squirt bottle for easy use. Keeps up to 3 weeks.

Notes

If making a vegan version with silken tofu– replace the mayo with ½ a package silken tofu ( about 6 ounces or 165 grams), leave out the water and add 2 tablespoons olive oil. Increase salt to ½-¾ teaspoon, add ¼ teaspoon sugar and 1 teaspoon apple cider vinegar (in addition to the lime) and place all in a food processor, blending until smooth and creamy. Use a canned chipotle pepper ( or half of one!) or  just a teaspoon or two of the adobo sauce from the can, for the best flavor. Adjust salt, heat and lime.

I use Mori-Nu Organic Silken Tofu– Firm or Extra Firm Tofu – ½ of a 12.5 ounce package.  

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Find it online: https://www.feastingathome.com/chipotle-mayo/