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Chipotle Mayo-Mexican Secret Sauce

Chipotle Mayo- a mexican secret sauce that will give dishes a burst of flavor. Vegan adaptable, GF!

5 from 2 reviews

Vegan -Adaptable Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada’s or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu ( see notes).  Gluten Free.

Ingredients

Instructions

  1. If making with mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more).  Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
  2. Taste, adjust heat, adding more if you like.
  3. Store in a small jar in the fridge, or in a squirt bottle for easy use. Keeps up to 3 weeks.

Notes

If making a vegan version with silken tofu- replace the mayo with ½ a package silken tofu ( about 6 ounces), leave out the water and add 2 tablespoons olive oil. Increase salt to ½-¾ teaspoon, add ¼ teaspoon sugar and 1 teaspoon apple cider vinegar (in addition to the lime) and place all in a food processor, blending until smooth and creamy. Use a canned chipotle pepper or the just a teaspoon or two of the adobo sauce from the can, for the best flavor. Adjust salt, heat and lime.

I use Mori-Nu Organic Silken Tofu- Firm or Extra Firm Tofu

Keywords: chipotle mayo, how to make chipotle mayo, vegan chipotle mayo