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Chipotle Mayo- a mexican secret sauce that will give dishes a burst of flavor. Vegan adaptable, GF!

Chipotle Mayo (Mexican Secret Sauce)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 83 reviews

Description

Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada’s or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes).  Gluten Free.


Ingredients

Units Scale

Instructions

  1. If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle (you can always add more).  Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
  2. Taste, adjust salt, heat, and spices to taste. (I like mine slightly salty, and slightly spicy).
  3. Store in a small jar in the fridge, or in a squirt bottle for easy use.
  4. Keeps up to 2 weeks.

Notes

VEGAN VERSION: If making a vegan version with silken tofu– replace the mayo with ½ of a package silken tofu ( about 6 ounces or 165 grams), leave out the water and add 2 tablespoons olive oil. Increase salt to ½-¾ teaspoon, add ¼ teaspoon sugar and 1 teaspoon apple cider vinegar (in addition to the lime) and place all in a food processor, blending until smooth and creamy. Use a canned chipotle pepper ( or half of one!) or  just a teaspoon or two of the adobo sauce from the can, for the best flavor. Adjust salt, heat and lime.

I use Mori-Nu Organic Silken Tofu- Firm or Extra Firm Tofu –  half of a 12.5 ounce package.  

Nutrition

  • Serving Size: 2 teaspoons
  • Calories: 64
  • Sugar: 0.1 g
  • Sodium: 103.6 mg
  • Fat: 6.9 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 0.3 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 3.9 mg