Cold Cucumber Melon Soup – an easy, healthy summer soup that can be served as an appetizer or light meal. Refreshing and delicious!
Put all ingredients in a blender. Blend until smooth.
Adjust to taste, adding more lime or jalapeño.
Refrigerate and serve chilled.
For an appetizer, serve in small cups ( or shot glasses) perfect for sipping, no spoons required. ( Feel free to top with Shrimp.
Or serve as side dish instead of a salad, or just on its own as a light snack especially on those days when it is too hot to even think about cooking.
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