A classic recipe for Chicken Marsala with double the mushrooms! An Italian-inspired dinner served over creamy polenta. A delicious weeknight dinner idea! Vegetarian Adaptable- see notes. 😉
Serve over creamy polenta, mashed potatoes or mashed cauliflower or roasted spaghetti Squash!
The key ingredient in Marsala Chicken is Marsala Wine. While there two kinds -sweet Marsala and dry Marsala, either can be used. I personally prefer the taste of dry Marsala, which keep in mind, is still sweet, just a little less sweet. If sweet Marsala is what you have, just use it. Sweet Marsala works fine too. Regular red wine, will not work the same here.
VEGETARIAN OPTION: In our catering business, for vegetarians, we would substitute tofu “filets” dredged in the flour mixture, pan-seared the same way. Instead of chicken broth substitute veggie broth. A decadent vegetarian dinner!
Keywords: chicken marsala, classic Chicken Marsala, how to make Chicken Marsala, what is Chicken Marsala
Find it online: https://www.feastingathome.com/chicken-marsala/