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Lentil Salad with Apples Walnuts and Celery Root

Lentil Salad with celery root, apple and a fragrant cumin seed dressing. #lentilsalad

5 from 1 reviews

Lentil Salad with celery root, apples, walnuts and a cumin seed dressing. This healthy vegan salad can be made ahead for midweek lunches or fall potlucks and gatherings.

Scale

Ingredients

Dressing:

Instructions

  1. Place cooked lentils in a large bowl.
  2. Peel celeriac (saving the leafy top) using a paring knife and cut into ⅛ inch slices, then cut those slices into long thin match sticks (if using celery, just slice thinly). Place in the bowl with the lentils.
  3. Cut the apple the same way, into long match sticks, leaving the peel on. Place in the bowl.
  4. Finely dice the onion, place in the bowl.
  5. Slice the celeriac top or celery stock, add to bowl.
  6. Add half of the chopped Italian parsley, saving the rest for garnish.
  7. Mix all dressing ingredients in a small bowl incorporating the honey, remembering to toast the cumin seed until fragrant. Fold the dressing in with the lentil mixture. Let sit 15 minutes before serving to allow the flavors to meld.
  8. Adjust salt and pepper if necessary, adding more to taste.
  9. To serve, place in a bowl or platter, scatter with fresh Italian parsley.

Notes

Feel free to swap out pecans for walnuts- or leave out.

Nutrition

Keywords: vegan lentil salad, lentil recipes, lentil salad, fall salad, celery root recipes, celeriac salad, apple salad, vegan lentil salad, potluck salad,

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