Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Catalan Style Greens


Description

A flavorful Spanish Style recipe for sauteed spinach with golden raisins and pine nuts. Use spinach, chard, beet tops or baby kale, or a mix.


Ingredients

  • ½ onion, thinly sliced ( about 3/4 cup)
  • 23 tablespoons olive oil
  • ½ an apple, diced
  • 46 garlic cloves, rough chopped
  • ¼ Cup golden raisins
  • 1/4 Cup toasted pine nuts
  • 1/4 Cup hard cider, sherry or white wine
  • 5 Cups packed greens- spinach, chard, beet tops, kale- chopped
  • salt to taste
  • pinch of sugar, nutmeg and white pepper

Instructions

  1. Heat oil in a heavy bottom big pot or dutch oven over medium high heat.
  2. Add sliced onion and stir until tender, about 2-3 minutes. Turn heat to medium, add apple, saute 3-4 minutes, add garlic, saute a few more minutes, until fragrant.
  3. Add raisins, hard cider and greens, turn heat to medium-low, cover and let cook 5 minutes.
  4. Give a stir, and continue cooking until desired tenderness. Spinach will cook much faster than chard, kale or beet tops. One tender, season.
  5. Add a pinch of salt, sugar, nutmeg and white pepper

Keywords: sautéed spinach, saute greens, wilted spinach recipe,

 Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious meatless side dish, highlighting the best of fall ingredients, worthy of  the holiday table! Vegan-adaptable! #butternutsquash #gratin #sidedish #thanksgivingrecipes

Festive vegetarian & vegan recipes for a joyful holiday table.  

The Plant-Powered 

  Holiday Series 🥂 

FREE EMAIL BONUS

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿