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Carrot Cake Oatmeal... a delicious bowl of comfort food - vegan and GF! |

Carrot Cake Oatmeal

  • Author: Sylvia Fountaine
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 1 bowl
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan


Carrot Cake Oatmeal – a simple delicious vegan breakfast, healthy and comforting,  perfect for cozy mornings.  Vegan and Gluten-free!


  • ¼  cup water
  • 1 cup fresh carrot juice  ( or sub vanilla oat milk)
  • ½ gluten-free rolled oats
  • 23 Tablespoon raisins or golden raisins
  • ¼ cup -1 cup  grated fresh carrot (optional)
  • pinch of any or all of the following- cinnamon, nutmeg, ginger, clove, allspice, turmeric
  • generous pinch salt
  • Garnish: 1-2 tsp maple syrup and 1 tablespoon toasted pumpkin seeds


Bring first 7 ingredients all to a boil in a small pot, cover, simmer on low for 5 minutes or until done.

Serve in bowl and w/ real maple syrup and sprinkle with pumpkin seeds.