Print

Carrot Cake Oatmeal

Carrot Cake Oatmeal... a delicious bowl of comfort food - vegan and GF! | www.feastingathome.com

4.7 from 3 reviews

Carrot Cake Oatmeal – a simple delicious vegan breakfast, healthy and comforting,  perfect for cozy mornings.  Vegan and Gluten-free!

Ingredients

  • ¼  cup water
  • 1 cup fresh carrot juice  ( or sub vanilla oat milk)
  • ½ cup gluten-free rolled oats
  • 23 Tablespoon raisins or golden raisins
  • ¼ cup -1 cup  grated fresh carrot (optional)
  • pinch of any or all of the following- cinnamon, nutmeg, ginger, clove, allspice, turmeric
  • generous pinch salt
  • Garnish: 1-2 tsp maple syrup and 1 tablespoon toasted pumpkin seeds

Instructions

Bring first 7 ingredients all to a boil in a small pot, cover, simmer on low for 5 minutes or until done.

Serve in bowl and w/ real maple syrup and sprinkle with pumpkin seeds.

Nutrition

Five simple habits that will immediately

improve your nutrition, energy, and health.  

5 GENIUS SECRETS

 to Healthier Dinners!

FREE BONUS:

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿