Caribbean Cabbage Mango Slaw

Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free. Makes a delicious summer side…or perfect in Shrimp Tacos!



  1. Slice cabbage very thinly, then chop a few times. Add to large bowl.
  2. Peel mango with a vegetable peeler, then slice into thin strips, cut in half or thirds, place in the bowl.
  3. Add onion, cilantro, jalapeno.
  4. Zest one orange and add the zest to the bowl. Add the juice of half the orange, and half the lime ( saving the other half for the shrimp)
  5. Add oil and salt and mix gently to combine. Taste. Often I will squeeze in the other half of the orange.