Cabbage Mango Slaw

5 from 2 reviews

Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free. Makes a delicious summer side salad … and perfect in Tacos!




  1. Slice or shred cabbage very thinly- Add to large bowl.
  2. Peel mango with a vegetable peeler, then slice into thin strips, or cut into cubes and place in the bowl.
  3. Add onion, cilantro, jalapeno.
  4. Zest one orange and add the zest to the bowl. Add the juice of half the orange, and half the lime
  5. Add oil and salt and mix gently to combine.
  6. Taste and adjust salt, heat and citrus. Often I will squeeze in the other half of the orange.
  7. Refrigerate until ready to serve!


This will keep up to 2 days in the fridge. If using a soft mango, serve right away. Firmer mangos will last longer.

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