Print

Vegan Rice Crispy Treats

healthy vegan crispy treats made with almond butter and seeds

4.7 from 7 reviews

Healthy vegan Rice Crispy Treats are made with puffed 7-grain cereal, almond butter, found cacao powder and a boatload of healthy omega 3-powered seeds- chia, sunflower and pumpkin seeds. A delicious chocolatey fix, full of nutritious ingredients.

Ingredients

Instructions

Toast the puffed cereal, pumpkin and sunflower seeds in a 375 F oven until crispy, about 20 minutes, stirring halfway through.  Place in a bowl along with other seeds.

Heat the almond butter, maple (or other sweetener),coconut oil, vanilla and salt in a small pot until melted and well combined. Turn heat off , then stir in cacao powder and cinnamon and quickly pour over the cereal seed mixture and mix well.

Place in a parchment-lined 8 x 8 baking dish, and press down firmly with a spatula to create a uniform thickness. Refrigerate 4-6 hours or overnight.

Flip onto a cutting board, remove parchment and cut into 16, two-inch squares. Cover and store in the fridge.

Notes

Toasting the puffed cereal beforehand ensures a nice crispy texture.

Nutrition

Keywords: rice crispy treats, healthy rice crispy treats, vegan rice crispy treats, cacao crispy treats,

Five simple habits that will immediately

improve your nutrition, energy, and health.  

5 GENIUS SECRETS

 to Healthier Dinners!

FREE BONUS:

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿