Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Simple clean ingredients full of comforting flavors, this Cabbage Soup is healthy, satisfying and easy to make. Perfect for busy weekdays and leftovers are delicious! Vegan.

Simple Cabbage Soup

  • Author: Tonia | Feasting at Home
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 7 cups 1x
  • Category: soup
  • Method: stovetop
  • Cuisine: American
  • Diet: Vegan

Description

Simple clean ingredients full of comforting flavors, this Cabbage Soup is healthy, satisfying and easy to make. Perfect for busy weekdays and leftovers are delicious! Vegan.


Ingredients

Units Scale
  • 1 onion, chopped
  • 4 garlic cloves, roughly chopped
  • 3 cups (8 oz) mushrooms, sliced
  • 1 pound, 4-5 cups cabbage, cut in large chunks about 1 inch
  • 1 cup carrots, sliced
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1 bay leaf
  • 2 teaspoons dijon mustard
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 4 cups vegetable broth, flavorful!
  • 1/2 cup fresh parsley
  • 2 teaspoons sherry vinegar (or red wine vinegar- a little sharper so start with 1 teaspoon or try champagne vinegar)

Instructions

  1. Sauté onions with olive oil in a heavy soup pot over medium heat for about 5 minutes. Turn heat to medium and add in mushrooms sauté another 5 minutes. Add more olive oil if needed or put a lid on for a minute this will let the mushrooms sweat and soften without adding more oil.
  2. Add garlic, cabbage, carrots, smoked paprika, thyme, bay leaf, dijon, tomato paste, salt, pepper.  Mix until tomato paste is fully distributed.  
  3. Add broth and bring to a simmer for 20 minutes.  Turn off heat.  Add parsley and sherry vinegar (champagne vinegar or red wine vinegar).

Makes 7 cups


Notes

  • Boost up the protein with Beans: white beans, kidney beans, chickpeas or Meat: veggie meat or ground turkey, chicken or beef
  • Thicken and add texture with diced potatoes or Grains like wild rice or barley
  • Like it Spicy? Add red pepper flakes or Aleppo

Nutrition

  • Serving Size: 1 3/4 cup
  • Calories: 133
  • Sugar: 10 g
  • Sodium: 785.3 mg
  • Fat: 2.1 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 23.2 g
  • Fiber: 5.3 g
  • Protein: 9.6 g
  • Cholesterol: 0 mg

Keywords: cabbage soup, best cabbage soup, easy cabbage soup, vegetarian cabbage soup, vegan cabbage soup, cabbage soup for weightless, easy cabbage soup, vegetable cabbage soup, best cabbage soup recipe