Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brussel sprout salad with hazelnuts and dates. A simple vegan salad with incredible flavor!

Brussel Sprout Salad with Hazelnuts and Dates


Description

Brussel Sprout Salad with Hazelnuts and Dates! This easy healthy vegan salad has a delicious combination of flavors and can be made ahead!


Ingredients

  • 1 lb brussel sprouts ( about 4 Cups, sliced and packed)
  • 1 cup unsalted roasted hazelnuts
  • ¾ cup chopped seedless dates
  • 1/4 C finely diced red onion
  • 1/4 C olive oil
  • 1/4 C apple cider vinegar
  • 1/8 C Real Maple syrup or honey
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper- plus more to taste
  • Cracked pepper to taste
  • Orange zest of one orange

Instructions

  1. Finely slice brussel sprouts, beginning at the top, and work down towards ends, discarding hard ends. Place in a bowl.
  2. Slice dates…this is a little of a chore, be patient, add to bowl.
  3. Crush roasted hazelnuts, add to bowl.
  4. Finely dice a 1/4 cup of a red onion, add to bowl.
  5. In a small bowl – whisk the oil, vinegar, maple syrup, salt, cayenne and  pepper.
  6. Pour dressing over slaw and mix in well.
  7. Mix in orange zest saving a little for the top as garnish. Enjoy!

Keywords: brussel sprout salad, brussel sprout salad recipe, best brussel sprout salad, brussel sprout slaw, how to shred brussel sprouts

Tips, recipes, and techniques to help you eat, feel, and cook better.

5 Secrets to
Eating Healthier!

FREE EMAIL BONUS

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿