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Brussel sprout salad with hazelnuts and dates. A simple vegan salad with incredible flavor!

Brussel Sprout Salad with Hazelnuts and Dates


Description

Brussel Sprout Salad with Hazelnuts and Dates! This easy healthy vegan salad has a delicious combination of flavors and can be made ahead!


Ingredients

Units Scale

Instructions

  1. Finely slice brussel sprouts, beginning at the top, and work down towards ends, discarding hard ends. Place in a bowl.
  2. Slice dates…this is a little of a chore, be patient, add to bowl.
  3. Crush roasted hazelnuts, add to bowl.
  4. Finely dice a 1/4 cup of a red onion, add to bowl.
  5. In a small bowl – whisk the oil, vinegar, maple syrup, salt, cayenne and  pepper.
  6. Pour dressing over slaw and mix in well.
  7. Mix in orange zest saving a little for the top as garnish. Enjoy!

Nutrition

  • Serving Size:
  • Calories: 346
  • Sugar: 28.2 g
  • Sodium: 117.7 mg
  • Fat: 21.4 g
  • Saturated Fat: 2.2 g
  • Carbohydrates: 39.4 g
  • Fiber: 6.9 g
  • Protein: 6.1 g
  • Cholesterol: 0 mg

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