Salad will keep 2-3 days in the fridge ( without the avocado).
THE DRESSING WILL MAKE MORE THAN YOU NEED for the salad, but I doubled it here so it blends more easily in a blender.
CASHEW SUB: If subbing cashews, blend cashews and water first until creamy. Then add remaining ingredeints. This works best with a high-speed blender. If you don’t have a high-speed blender, I recommend soaking the cashews in water ( for 4 hours) so they soften.