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BEST EVER Thai Peanut Sauce! This easy vegan recipe is the perfect dipping sauce for Spring Rolls. It's secret ingredient will have you coming back for more! Simple & healthy! #thaipeanutsauce #peanutsauce #peanutsaucerecipe #bestpeanutsauce #vegan #glutenfree

Best Ever Thai Peanut Sauce

  • Author: Sylvia Fountaine
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 cups 1x
  • Category: sauce, thai food
  • Method: Blended
  • Cuisine: Thai

Description

BEST EVER Thai Peanut Sauce! This peanut sauce recipe is the perfect dipping sauce for Spring Rolls and satays. Its secret ingredient will have you coming back for more! Simple & healthy!


Scale

Ingredients

  • 6 thin slices ginger- cut across the grain, about the size of a quarter. ( No need to peel)
  • 2 fat cloves garlic
  • 1/2 cup peanut butter ( or sub almond butter!)
  • 1/2 cup fresh orange juice ( roughly 1 large  orange)
  • 1/3 cup lime juice ( 2 small limes)
  • 1/4 cup soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
  • 1/3 cup honey , palm sugar or agave, more to taste
  • 6 tablespoons toasted sesame oil
  • 12 teaspoons cayenne pepper (or a squirt of sriracha sauce)
  • 1 teaspoon salt

Instructions

Place all ingredients in a blender and blend until smooth. Taste. Adjust sweetness, salt and cayenne to your liking.

Unripe limes can make this too tart. Adjust by adding more sweetness. Find your perfect balance. 🙂

Use this on salads, or as a dipping sauce for spring rolls and satays.


Notes

The Orange Juice makes this… and is a MUST!

Peanut Sauce can be frozen, just whisk well after thawing.

For added depth or “umami”, feel free to add a tiny splash of fish sauce. Not necessary though!

Keywords: Spring Roll dipping Sauces eThai Peanut Sauce, Best peanut sauce, vegan peanut sauce, Best ever peanut sauce, gluten free peanut Sauce,

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