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Best Broccoli Recipes!

Our Best Broccoli Recipes

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  • Author: Tonia | Feasting at Home
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: side dish
  • Method: roasted
  • Cuisine: American
  • Diet: Vegan

Description

Here are 21 Best Broccoli Recipes that are healthy, flavorful, and not boring! Whether you are looking for roasted broccoli recipes, broccoli salads, broccoli soups, vegetarian broccoli recipes, or entire meals made out of broccoli, you’ll find inspiration here! (Roasted Broccoli) 


Ingredients

Scale
  • 1 large head of broccoli
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 450F.
  2. Trim off the tougher stem and peel the broccoli stem if needed.  (If broccoli is freshly picked, it will probably not need peeling). Cut into bite-sized pieces.  This size allows the broccoli to get a good sear without overcooking.  Cut the stem into 2-inch lengths about 1/2 inch thick. Place cut broccoli in a bowl.  Add 2 tablespoons of olive oil and a sprinkle of salt and pepper into the broccoli, lightly massaging in with your hands.
  3. Arrange broccoli in a single layer, on a sheet pan covered with parchment (optional, but makes for easy clean up).
  4. Bake for 15-20 minutes.  The broccoli with continue to cook on the sheet pan, when you bring it out of the oven.  Move immediately to a serving dish to keep it tender crisp.
  5. Serve warm as it or with a squeeze of fresh lemon juice.  Check out additional serving suggestions in the notes.

Notes

Feel free to add a drizzle of truffle oil, to elevate this!

Nutrition

  • Serving Size: 1 cup
  • Calories: 68
  • Sugar: 0.4 g
  • Sodium: 7.5 mg
  • Fat: 7.1 g
  • Saturated Fat: 1 g
  • Carbohydrates: 1.5 g
  • Fiber: 0.6 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg