Baked Zucchini with Pecorino and Basil- a crispy flavorful zucchini side dish that is simply irresistible and pairs well with many things!
Pecorino rather than parmesan really elevates this, but parmesan works too!
TIP: A quick, easy way to grate a block of pecorino cheese, is to break it apart into small chunks and pulse it in a food processor until it becomes a fine crumb. Store in an air-tight container in the fridge for up to 2 weeks. Nice to have on hand!
Keywords: baked zucchini, crispy baked zucchini, baked zucchini with parmesan, baked zucchini recipe,
Find it online: https://www.feastingathome.com/baked-zucchini/