Asparagus and Goat Cheese Frittata- aka “Spring Egg Puff” a simple, delicious vegetarian meal, perfect for brunch, lunch or dinner!
ADDITIONS: Feel free to add sautéed onion, shallots, garlic, leeks, sprinbk onions, spinach, mushrooms or peppers for added flavor. Or to just help clean out your fridge. 😉 Quick cooking veggies like asparagus and peas can be put in raw.
Mexican version: sauted onion, garlic, peppers, corn and cilantro. Oregano instead of thyme. 🙂
Keywords: asparagus frittata, baked frittata,