2 Cups chopped asparagus- leave the asparagus tips for the top.
Preheat oven to 350 F
Whip eggs until light and lemon colored.
In a small bowl, mix flour, salt and baking powder, and gradually whisk this into the eggs, a little at a time, beating with each addition.
Stir in cottage cheese, butter, cheese and herbs.
Grease a 9 x 13 baking dish or equivalent. Place chopped asparagus (reserving the tips for the top) in the baking dish and pour egg mix over top. Scatter asparagus tips over the top and place in the middle of the oven.
Bake until center puffs up and is firm, 45 mins -1 ¼ hours, depending on your baking dish.(Shallow glass baking dishes and cast-iron skillets cook the fastest. )
Notes- feel free to add sautéed mushrooms or peppers, or other cooked veggies. Asparagus can be put in raw.