Aperol Spritz Recipe
How to make an Aperol Spritz! A refreshing summer cocktail served over ice perfect for hot summer nights!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 drink 1x
- Category: cocktail
- Method: poured
- Cuisine: Italian
Scale
Ingredients
- 4 ounces prosecco ( use a good quality brand)
- 2 ounces Aperol ( or sub a smaller, better brand of Amaro)
- Splash of club soda ( 1-2 ounces)
- Orange slices
- other additions: frozen summer berries, mint or another fresh herb, a splash of bitters ( I like grapefruit)
Instructions
- Fill a large wine glass with ice.
- Add 1/2 cup champagne or prosecco ( 4 ounces)
- Add 1/4 cup Aperol or equivalent (2 ounces)
- Add a splash or up to a 1/4 cup of club soda ( 2 ounces)
- Garnish with orange slices, frozen berries, mint. For extra bitter, add a dash of bitters.
Notes
The better the prosecco, the better the drink. Try other Amaros- you don’t have to stick with Aperol if you like more complexity!
Nutrition
- Calories: 235
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Find it online: https://www.feastingathome.com/aperol-spritz/