Description
Discover a grown-up version of the Aperol Spritz using Amaro instead of Aperol. Less sweet, more complex—this sparkling prosecco cocktail is your go-to refreshment for hot summer days.
Ingredients
Units
- 3 ounces Amaro (or Aperol)
- 3 ounces Prosecco (use a good quality brand)
- 1-2 ounces mineral water
- Ice
- Optional garnishes: orange slices, frozen summer berries, mint or another fresh herb, a splash of bitters
Instructions
- Fill a large wine glass with ice.
- Add qual parts Amaro (or Aperol) and Prosecco
- Top with a splash of mineral water
- Garnish with orange slices, frozen berries, and mint.
Notes
How to make Aperol Spritz for a Crowd
Fill a large pitcher with ice. Add equal parts of Amaro and Prosecco to the pitcher. Add enough soda water to dilute to taste. Add fresh orange slices and mint sprigs. Serve immediately! You can also store the pticher without ice in the fridge for several hours, pouring into ice-filled glasses.
Nutrition
- Calories: 200