Description
Here are 30+ handmade gifts that you can make in your kitchen! A joy to make and receive! Plus an easy recipe for homemade vanilla. Allow 6-8 weeks for the best flavor!
Instructions
- Split the vanilla beans in half lengthwise with a sharp knife, leaving the ends intact.
- Place the split vanilla beans in an 8-ounce jar and cover with the rum. Seal and shake.
- Store in a cool, dark place; a basement, or a lower kitchen cupboard works well. Let sit for 6-8 weeks. The longer the mixture sits, the stronger the flavor will be. Give a good shake every week.
Notes
Nutrition
- Serving Size: 1 teaspoon
- Calories: 13
- Sugar: 0.4 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 0.4 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg