Description
Our Top 50 bbq recipes for summer. Here’s our favorite All-Purpose Dry Rub to use on grilled tri-tip, grilled Flank steak, grilled chicken recipes, grilled salmon, grilled Tofu Steaks, or Portobello steaks!
Ingredients
Scale
All-Purpose Dry Rub
- 1 tablespoon coarse salt
- 1 tablespoon granulated garlic
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika (or chili powder)
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon ground cloves (or allspice)
- 1/4 teaspoon cinnamon
Instructions
Mix all ingredients in a small bowl. Store in an air-tight container.
Notes
For an excellent Beef Rub: Add 2 tablespoons ground coffee, increase salt by ½ tablespoon
Nutrition
- Serving Size: 1 teaspoon
- Calories: 12
- Sugar: 1 g
- Sodium: 932.4 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 2.8 g
- Fiber: 0.5 g
- Protein: 0.4 g
- Cholesterol: 0 mg