Description
Easy to make in under 10 minutes, this healing, flavor-boosting Mushroom Powder has many uses in the kitchen adding delicious umami flavor to soups, stews, stir-fries, tacos, eggs, beans, and sauces!
Ingredients
Units
Scale
- 1/2 cup dried mushrooms -dried Porcini, Lobster, Chanterelle, Shiitake, Hedgehogs, Black Trumpets, Yellowfoot, and Morels – a combo adds complexity in flavor.
- 1/2 sheet nori (optional), torn into smaller pieces.
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- optional: 1/2 teaspoon chili flakes (Urfa Biber is nice here)
- optional 1/2 teaspoon sumac (gives a slight tangy flavor)
Instructions
Place dried mushrooms and torn nori in a food processor or spice grinder and pulse until finely ground. Add salt and spices, pulse again.
Store in a small jar for up to 6 months.
Notes
Use mushroom powder to coat fish, chicken and tofu, before pan-searing. Can be used to season soups.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 8
- Sugar: 0.1 g
- Sodium: 150.8 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 1.8 g
- Fiber: 0.4 g
- Protein: 0.3 g
- Cholesterol: 0 mg