Print

Warm Olives with Rosemary, Garlic and Almonds

Warm olives with rosemary, garlic, and almonds - a simple, delicious appetizer that is full of amazing flavor, that can be made very quickly and easily! #warmolives #olives #marcona #almonds #rosemaryolives

5 from 2 reviews

Warm olives with rosemary, garlic, and almonds – a simple, delicious appetizer that is full of amazing flavor, that can be made very quickly and easily!

Ingredients

  • 23 Tble olive oil
  • 810 cloves garlic
  • 2 T fresh rosemary
  • 2 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 Cup Marcona almonds
  • 2 Cup Castelvetrano olives (or a variety)
  • lemon zest
  • chile threads (optional)

Instructions

  1. Warm oil over medium heat in a small heavy bottom pot or skillet.
  2. Add whole garlic cloves and turn heat to medium low, stirring occasionally until golden and fragrant.
  3. Add rosemary leaves and fennel seeds. Stir 1-2 minutes until fragrant. Add cumin seeds, and cook another minute, stirring often.
  4. Add olives and almonds and sauté, stirring occasionally until both are warm, about 5-7 minutes. You can hold in a warm oven (180F) up to ½ hour, covered, until ready to serve.  Garnish with lemon zest and chili threads.

Nutrition

Keywords: warm olives, olive appetizer, warmed olives, how to warm olives, what type of olive to use, castlevatrano olives, marcona almond recipes

Five simple habits that will immediately

improve your nutrition, energy, and health.  

5 GENIUS SECRETS

 to Healthier Dinners!

FREE BONUS:

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿