Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Warm olives with rosemary, garlic, and almonds - a simple, delicious appetizer that is full of amazing flavor, that can be made very quickly and easily! #warmolives #olives #marcona #almonds #rosemaryolives

Warm Olives with Rosemary, Garlic and Almonds


Description

Warm olives with rosemary, garlic, and almonds – a simple, delicious appetizer that is full of amazing flavor, that can be made very quickly and easily!


Ingredients


Instructions

  1. Warm oil over medium heat in a small heavy bottom pot or skillet.
  2. Add whole garlic cloves and turn heat to medium low, stirring occasionally until golden and fragrant.
  3. Add rosemary leaves and fennel seeds. Stir 1-2 minutes until fragrant. Add cumin seeds, and cook another minute, stirring often.
  4. Add olives and almonds and sauté, stirring occasionally until both are warm, about 5-7 minutes. You can hold in a warm oven (180F) up to ½ hour, covered, until ready to serve.  Garnish with lemon zest and chili threads.


Nutrition

  • Calories: 124

Keywords: warm olives, olive appetizer, warmed olives, how to warm olives, what type of olive to use, castlevatrano olives, marcona almond recipes

 Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious meatless side dish, highlighting the best of fall ingredients, worthy of  the holiday table! Vegan-adaptable! #butternutsquash #gratin #sidedish #thanksgivingrecipes

Festive vegetarian & vegan recipes for a joyful holiday table.  

The Plant-Powered 

  Holiday Series 🥂 

FREE EMAIL BONUS

 WHERE HEALTHY MEETS DELICIOUS!  ⭐️  SIGN UP AND GET MY FREE PLANT-BASED GUIDE 🌿