Farmers Market Vegetable Soup- an easy healthy vegetable soup recipe that is vegan, easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies! Great for Sunday meal prep! Make on the stovetop or instant pot.
Other soup additions: diced tomato, diced bell peppers, diced potatoes, diced cabbage, diced kale, cooked beans ( like chickpeas, white beans, etc) or cooked grain. If going the tomato route feel free to add a tablespoon of tomato paste for extra “tomatoey” richness.
Feel free to swap out other veggies, being thoughtful about the size you cut them and cooking times.
Feel free to add 1/2 cup quinoa (uncooked) or cooked beans to add heartiness.
Feel free to add a big handful of chopped greens ( spinach, chard, arugula) to the soup at the end!
Other additions and flavorings:
INSTANT POT Instructions:
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