Smoky, savory, spicy Vegan Chorizo made with walnuts and lentils and Mexican Spices- a tasty plant-based alternative to chorizo to use in tacos, tostadas, quesadillas, burritos, burrito bowls, nachos or breakfast bowls. Make it ahead and keep it in the fridge for busy weeknights!
Vegan Chorizo will keep 3-4 days in the fridge or can be frozen.
Keywords: vegan chorizo, walnut chorizo, lentil chorizo, vegan chorizo recipe, vegan ground meat, vegan ground meat recipe,
Find it online: https://www.feastingathome.com/vegan-chorizo/