Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
This vegan, plant-based Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be served on tostadas, with chips or in lettuce cups! #veganceviche #heartsofpalm #veganmexican #ceviche

Vegan Hearts of Palm Ceviche

  • Author: Sylvia Fountaine
  • Prep Time: 25
  • Total Time: 25
  • Yield: 4-6
  • Category: vegan, appetizer
  • Method: mixed
  • Cuisine: Mexican
  • Diet: Vegan

Description

This vegan & plant-based, Hearts of Palm Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be made in minutes and is best served on tostadas, with chips or in lettuce cups!


Ingredients

  • 1/4 cup red onion, sliced thin
  • juice from 12 limes ( start with one, more to taste)
  • 1/2 teaspoon salt
  • 14 ounce can hearts of palms, drained, rinsed
  • 1 cup cucumber, sliced
  • 1 cup tomatoes, diced
  • 1/2 a jalapeno, finely diced
  • 1/41/2 cup cilantro, chopped
  • 1/2 teaspoon coriander
  • 2 teaspoons olive oil
  • 1 avocado (optional)

Serve over mini tostadas, with tortilla chips, in lettuce cups, or in a halved and salted avocado.


Instructions

Slice the onions thinly and place in a medium bowl. Squeeze with the juice of one lime and sprinkle with the salt. Mix. Let this marinate as you prep the remaining ingredients.

Drain the hearts of palm, rinse really well. Dice into 3/4 inch half-moons. Rinse again, set aside over a strainer.

Slice the cucumber, dice the tomato, chop the jalapeno and the cilantro. Place all over the onions in the bowl. Give a stir and add the coriander.

Fold in the hearts of palm and a drizzle of olive oil.  Taste, adjust the salt and lime. I usually add more lime juice and salt. Refrigerate until serving, 30 minutes or up to 8 hours.

Add the avocado right before serving.


Notes

This tastes best if it has a chance to marinate and chill for at least 30 minutes!

Keywords: vegan ceviche recipe, recipe for vegan ceviche, ceviche with hearts of palm, hearts of palm ceviche, plant based ceviche, hearts of palm salad